randomizeddesign, 25 male albino mice were grouped into five (5 mice each). Group 1 treated with alloxan at the dose of 150 mg/kg bw (as negative control). Group 2 was given alloxan and glibenclamide of 0.65 mg/kg bw (as positive control). Group 3, 4 and 5 were treated with alloxan and plant extracts at the dose of 56, 112 and 168 mg/kg bw SugarGrup Company (SGC), Purwanti Lee. "Pansus boleh memanggil siapapun," kata Yusdianto, Kamis (9/8) Pemanggilan itu dilakukan agar adanya kesimpulan atas pembentukan pansus politik uang DPRD Provinsi Lampung. "Masyarakat menunggu kesimpulan dari pembentukan pansus ini," ujarnya. WakilGubernur Lampung dan tiga lainnya akan dipanggil dalam persidangan terdakwa Mustafa, terkait suap fee proyek di Dinas Bina Marga Lampung Tengah. #publisherstory Vay Tiền Trả Góp 24 Tháng. The Amazon Prime film about two influencers who get pulled into the drug trade is inspired by a real-life case involving Montreal’s Isabelle Lagacé and Melina JafferSpecial to the StarThu., Nov. 17, 20223 min. readArticle was updated Nov. 21, 2022Jasmine Sky Sarin knows a thing or two about social media. That’s why the script for “Sugar” hit home when she read “Sugar,” two young influencers named Melanie and Chloe are coaxed into a vacation on a luxury cruise ship, but the dream trip turns into a nightmare. And yet, despite becoming entangled in a deadly drug smuggling operation on board the boat, the pair continue to snap photos of their exotic getaway, letting their fans continue to see them having fun instead of accurately depicting the precarious position they were new Prime Video film was inspired by a true story. In 2017, Quebec’s Isabelle Lagacé pleaded guilty to smuggling 30 kilograms of cocaine into Australia and was sentenced to 7 1/2 years in prison. A year later, her cohort Melina Roberge also pleaded guilty to smuggling 95 kilograms of narcotics into the continent and was sentenced to eight years behind bars. Because of their popularity on social media coupled with their good looks, Lagacé and Roberge were often referred to as the “Cocaine Cowgirls” a nod to the “Cocaine Cowboys” who presided over Miami’s drug scene in the 1980s. Sarin, 23, plays Melanie in the movie. It’s a role that resonated with the Vancouver-born actor, who also dabbled as an influencer on social media before taking up acting full-time. Despite being inactive for the past three years, Sarin still boasts more than 70,000 followers on Instagram. She also has nearly 90,000 subscribers on her YouTube channel, an account she started when she was only 12 before ditching it to pursue her Hollywood dreams.“I grew up online in a sense,” she said in an interview. “I got to see the influencer side of the community whereas Melanie is on the other side. She wants to be a part of it.”Kansas City-born Katherine McNamara plays Chloe and said that the social media component is what ultimately makes the story relatable.“What may seem like the best day in someone’s life on social media could actually be their worst and you might never know,” McNamara best known for her work on “Shadowhunters,” the 26-year-old actor has had a largely positive experience with her own social media but said it also has its share of pitfalls.“I’ve seen social media be used as a connective tissue to create a global community, but I am very aware that there’s the dark side of it too if you let it overtake your life in the wrong way.”It’s something Sarin paid particular attention to back when she was more active online.“Even when I had a YouTube channel, I was careful about not showing exactly where I lived. I was so young and I do think you need to be mindful of that. I’ve dealt with some weird people in my day online.”RELATED STORIESBoth actors admitted to not knowing much about the events that inspired the “Sugar” screenplay before taking on their respective roles. That said, they also believe the story is strong enough that even those who don’t know about the drug bust, one of the biggest in Australian history, will be interested enough to tune in.“I would love for people to see these two women learn that the grass is not always greener, and what you want may be more complicated than it seems on the surface and may not be what you want after all,” McNamara not knowing the intricacies of the case, Sarin also said she thinks the story is relatable.“I think the reason people were so invested is because it could happen to anyone. It’s definitely a cautionary tale in that sense. It’s a story about learning to not trust everybody and to trust the right people, but I think it’s also about trusting yourself and trusting your gut.”“Sugar” premieres this Friday on Prime THE CONVERSATION Anyone can read Conversations, but to contribute, you should be a registered Torstar account holder. If you do not yet have a Torstar account, you can create one now it is freeSign InRegisterConversations are opinions of our readers and are subject to the Code of Conduct. The Star does not endorse these opinions. The colour and flavour of pure Incredible Maple Syrup change over the course of the sugaring season. Nature gives nuances to maple. Early in spring, the syrup is generally clear with a light sweetness. As the season progresses, it gets darker and more caramelized. This is why maple syrup is classified by colour and flavour — so chefs and foodies can make a choice that will suit their taste and purpose. Maple Syrup in its Range of Colours and Flavours Golden Maple Syrup, Delicate Taste This maple syrup comes from sap harvested at the very start of sugaring season. You will notice a light golden hue and mild, delicate flavour. Wonderful on yogourt and ice cream. Amber Maple Syrup, Rich Taste Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts. Dark Maple Syrup, Robust Taste This syrup has a caramelized, more pronounced maple flavour, making it a favourite for use in cooking, baking, and sauce-making. It will take your fruit dishes to the next level! Very Dark Maple Syrup, Strong Taste This maple syrup is from sap gathered at the very end of the season and therefore has the strongest taste of all. It adds rich, distinctive maple flavour, as well as nose and colour, to sauces and glazes. Suggested Uses Golden and Amber All types of recipes; The choice for gourmet preparations and fine dining; Salad dressings, emulsified sauces, light marinades, fruit salads, and desserts; Gentle cooking of fish and shellfish, poultry, and white meats. Dark and Very Dark Marinades, barbecue sauce, sauces for red meat, game, and strong-flavoured fish, Tagines and vegetarian dishes, cookies, cakes, saucy desserts, mousses, ice cream and sorbets, Fruit salads, creamy desserts, waffles, French toast, pancakes, crepes, candies and chocolates, caramels, Ganache and icing Learn more about Nutritional facts of the Maple Syrup! Keeping you maple syrup In Québec, most people buy their maple syrup by the can, either at the grocery store or right from the producer. Those lucky enough to get out to the sugar shack often take full advantage of the situation and stock up by the case! But have you ever found a can of food at the back of the cupboard, not able to remember when even what year you bought it? We find ourselves wondering if what’s inside is still good… When the Container is Unopened The proper production and packaging of maple syrup are major reasons for its long shelf life. Maple syrup is made by boiling maple sap to 66° Brix — no more, no less. If it’s not boiled long enough, it could ferment. Overboiling can cause the formation of sugar crystals. Maple producers hot-pack their syrup 85° C [185° F] so that the containers are sterilized, the way it’s done with homemade jams and preserves. That’s why, as long as each step is followed correctly, an unopened can of maple syrup will keep for several years. Maple syrup if it’s been boiled and packaged according to our standards keeps at room temperature for a very long time in most containers, including glass or squeeze-type plastic bottles. However, tests have shown that some receptacles, while quite lovely, do not provide foolproof barriers to oxygen. That’s why we recommend that you put that beige plastic jug with the maple scenery on it into the fridge. It’ll prolong the life of your maple syrup. After the Container’s Been Opened You may love maple syrup more than the average person but it’s the rare occasion that you’ll use a whole can all at once. So… what do you do with the rest of an open can? Everybody has their own opinion on that, from “Put the open container in the freezer because maple syrup won’t freeze and it’ll be good as long as you keep it there” to “Never ever leave your maple syrup in a can that’s been opened.” To each his own. All we have for you are these two simple rules for keeping maple syrup once it’s open Avoid prolonged open-air exposure and; keep it in an airtight container in a cool place. We’d love to guarantee that your syrup will keep indefinitely but that hypothesis has never been tested the maple syrup jug always gets emptied out before very long! The Production of Maple Syrup Around the world, more and more food-lovers, right up to the greatest chefs, are enjoying the syrup, sugar, flakes, butter, water, and the entire culinary richness of maple products from Québec. Immerse yourself in the world of maple with this 360 virtual reality video. See the whole process, from harvest, processing and preservation to the appetizing uses of maple syrup. Where does it come from? How is it made? And how is it used? You’ll get the answers to all these questions. There are more than 150 species of maple tree in the world. But the sugar and red varieties are the ones that give us maple sap or maple water, indispensable to the production of maple syrup. The frigid temperatures of the Québec winter are followed by the mild springtime conditions that cause this precious sap to flow, and to be gathered by the maple producers of Québec. How Maple Sap Flows In summer, the maple tree produces sugar through photosynthesis. This sugar powers the tree’s cellular respiration, promotes its growth, and stores as starch in its roots. In spring, the alternating night-time frost and daytime thaw promotes the flow of sap through the maple tree. During the cold night, its branches freeze, causing the gas in its fibres to contract. The sap also freezes but, unlike the gas, it expands in the tree’s fibres. All night long, the water absorbed by the roots rises up through the tree, soaking up the sugar reserves as it goes. When daytime comes, the air warms and thaws the tree’s branches. The heat liquifies the sap, and the gas in the tree’s fibres begins to expand again. This causes pressure that pushes the sweetened sap out toward the tree trunk. And this is how the maple sap flows. How Maple Sap is Harvested Traditionally, people collected maple sap by hanging pails on taps hammered into the trees. As these pails filled, they were poured by hand into larger containers that were then driven to the sugar shack. Today, for the most part, maple sap is collected with tubing systems, plastic lines attached to spiles at multiple trees. These tubes connect to conduits that take the sap, by gravity or vacuum, directly to the sugar shack. How Maple Sap Becomes Maple Syrup The maple sap goes into large stainless steel tanks and then into a reverse osmosis unit or straight into an evaporator, where it will be set to boil and made into maple syrup. It takes an average 40 litres of sap to make one litre of syrup. Reverse osmosis technology concentrates the sugar content of the maple sap. Maple sap becomes maple syrup when it reaches a sugar content of 66%, also known as 66° Brix. Maple water is delicious just as it is, but it also blends beautifully with fruit. No surprise, then, that more and more maple water-based drinks with fruit flavours like cranberry, blueberry and lemon are hitting the market. Maple flakes are created by freeze-drying dehydrating maple syrup. Use maple flakes to liven up cocktails, desserts, breading and spice mixes. Maple taffy is made by boiling maple syrup to concentrate it. During sugaring season the hot taffy is poured over snow to cool it and voilà! It’s ready to eat! Bandar Lampung - Lembaga Survei Akurat Lampung LSAL menyebut Purwanti Lee selaku Vice President PT Sugar Group Companies masuk deretan tokoh yang memiliki elektabilitas sebagai calon gubernur LSAL Sunawardi., nama Purwanti Lee masuk urutan ke-7 dari 10 nama yang memiliki elektabilitas tinggi sebagai calon gubernur Lampung bos SGC tersebut mampu bersaing dengan nama-nama tokoh dan politisi Lampung seperti politisi PKS Mufti Salim dan mantan Kapolda Lampung Ike ada juga nama Politisi PAN Zulkifli Hasan, Gerindra Mirzani Djausal, dan mantan Bupati Tulangwabang Barat Umar Ahmad.“Elektabilitas Ibu Purwanti Lee sebesar, bersama mantan kapolda Lampung Ike Edwin dan politisi PKS Mufti Salim,” ujar Sunarwardi melalui rilisnya kepada awak media Rabu 6 Juli 2022Menurut pria yang akrab disapa Didi ini, nama Purwanti Lee muncul karena popularitasnya selaku Bos SGC yang dipersepsikan sebagai seorang yang dermawan.“Wajar saja jika ada yang menganggapnya layak jadi gubernur,” beber mantan Aktifis 1998 iniSurvei LSAL digelar pada 1 April – 30 Juni lalu dengan total 300 responden warga Lampung yang sudah memiliki hak responden dilakukan melalui metode random dengan teknik Multistage Random Sampling dengan margin of eror 4,9 persen pada tingkat kepercayaan 95 mencatat 10 nama tokoh yang memiliki elektabilitas tinggi, berikut namanya di posisi lima besar ada Arinal Djunaidi 25 persen, Chusnunia Chalim 16 persen, Herman HN 12 persen Ridho Ficardo 9 persen Zulkifli Hasan 5 persenKemudian ada Mirzani Djausal 3 persen Mufti Salim 2 persen Purwanti Lee 2 persen Ike Edwin 2 persen Umar Ahmad 1 persen. *Berikut Hasil Survei 10 tokoh yang Memiliki Elektabilitas Tinggi Sebagai calon gubernur Djunaidi 25 persen Chalim 16 persen HN 12 persen Ficardo 9 persen 275. Zulkifli Hasan 5 persen 156. Mirzani Djausal 3 persen 107. Mufti Salim 2 persen 68. Purwanti Lee 2 persen 69. Ike Edwin 2 persen 610 Umar Ahmad 1 persen 3

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